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Wednesday, September 2nd 2009
Summer Lunch Selections served 11:30am through 3:00pm
Blackened Chicken Creole - $8.95 Served with Salad or Coleslaw
Cast-Iron Seared Tilapia served with Lemon Butter- $9.95 Served with Potato, Vegetables or Rice
Baked Shrimp, Scallop and Fennel Raviolis with Marinara and Mozzarella $8.95 Served with Salad
Cajun Fried Shrimp Tacos with Cabbage Salad, Fresh Pico de Gallo, Cheddar and Creamy Chipotle Sauce - $8.95 Served with Choice of Potato, Vegetables or Rice
Salt & Pepper Fried Grouper Fingers served with Remoulade - $8.95 Servd with choice of Potato, Vegetables or Rice
Caesar Salad Topped with Your Choice of:
Crab Cake Fried Oysters Mesquite Grilled or Blackened Chicken Breast $9.95
Soup of the Day Grilled Chicken with Rice
Fresh Fish of the Day
Mahi - Mahi - $11.95 Salmon - Alaska/Canada - $10.95 Yellowfin Tuna - Gulf of Mexico - $11.95 Swordfish - North Carolina- $11.95 Grouper - Gulf of Mexico - $13.95
* Any of our Fresh Fish selections may be topped with a Lemon-Zest Scallion or Roasted Garlic-Cajun Spice Compound Butter
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