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At 42 St. Oyster Bar we work with our clients to develop a catering event that fits their menu and budget needs. Although we cater a variety of events, the most popular is the Oyster Roast.

Our typical oyster roast menu consists of:

Steamed Oysters
Steamed Peel & Eat Shrimp
Cole slaw
Hush Puppies

Some of our additional menu items are:

  • Steamed Shrimp
  • Steamed Oysters
  • Shrimp Cocktail
  • Calamari (fried)
  • Fried Oysters (regular or Cajun)
  • Fried Shrimp (regular or Cajun)
  • Mini Crab Cakes
  • Buffalo Style Chicken Wings
  • Baked Chicken Wings (marinated in teriyaki sauce)
  • Fresh Tuna Salad
  • Smoked Salmon Tray
  • Meatballs with Marinara Sauce & Mozzarella
  • Vegetable Tray
  • Fruit Tray
  • Cheese Tray
  • Roast Beef, Turkey and/or Ham Carving Station
  • Pasta Primavera
  • Greek Pasta Salad
  • Pasta with Crabmeat
  • Coconut Shrimp
  • Jerk Chicken
  • Grilled Mahi with Mango Salsa

Please inquire about menu items that are not found on our regular menu or on the list above.

All our caterings require a $800.00 minimum. All pricing is based on client's selection of menu items and the number of guests to be served. The price quote is based on a per-person price that includes all labor, buffet service, disposable serving utensils and necessary condiments.

Our contact person for all catering events is Chef David Greenwell. David can be reached at 919-831-2811 or via e-mail at dgreenwell@42ndstoysterbar.com.

Thank you!

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508 West Jones Street, Raleigh, North Carolina 27603  ::  Phone 919-831-2811  ::  Fax 919-831-2917

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